General manager and co-owner Neal McCarthy leads the dining room at Miller Union with a commitment to excellent service. His welcoming personality and attention to detail combine to create a pleasing atmosphere where sophistication and comfort are skillfully balanced. A certified sommelier, Neal carefully selects wines from small producers who focus on biodynamic and organic practices. These selections balance the menu’s simple, Southern-inspired fare while reinforcing the restaurant’s green mission. Wine Enthusiast magazine has recognized Miller Union as one of the top 100 lists in the country, specifically praising its commitment to sustainability. The same standards are evident in the bar program, which features an artisanal spirit collection and handcrafted seasonal cocktails. Miller Union was named a semifinalist in 2015 and 2016, and finalist in 2017 for “Outstanding Wine Program” by the James Beard Foundation.