CBL Liquid Consulting
Claire Bertin-Lang has over 15 years worth of experience in the hospitality industry, with a focus on spirits and food & wine events. A native New Yorker, she began tending bar at one of New York’s classic dives at the age of 19. After graduating from Georgetown University, Bertin-Lang worked both on the supplier side and for agencies executing major projects, beverage programs, and trade and consumer events. Bertin-Lang started her own company, CBL Liquid Consulting, in 2011. In addition to working with The Cooper Spirits Co. and House Spirits Distillery on consumer and trade events, Claire serves as the Beverage Director for Eat Drink SF, Director of Logistics for Bar Convent Brooklyn and runs all Mixology for the StarChefs.com International Chef’s Congress. Claire is based out of New York, where she lives with her fiance and corgi, Mixie.