As we kick-off BevCon® 2018, attendees are welcomed to Los Angeles with a special tribute to where it all began—Charleston! Two of LA’s most talented chefs, who at one time worked in Charleston, will prepare special bites for everyone to enjoy. There will be wine, beer, and cocktails, including the 2018 Official Cocktail Competition Winner featuring The Perfect Puree of Napa Valley.
Fonseca – the Siroco Extra Dry White Port
Jack Rudy Cocktail Co.
Lieu Dit Winery
The Perfect Purée of Napa Valley
Ari Kolender, Hayden
Zach Swemle and Marlee Blodgett, La Morra Pizzeria
Sarah Simmons and Aaron Hoskins, CITY GRIT Hospitality
Eric Railsback, Verve Wine
Sarah O’Kelly, Edmund’s Oast Exchange and Edmund’s Oast
Nathan DeCamps, INNATE WINES