Learning Session overview
Some of the world's most dynamic and engaging beverage professionals will converge in Los Angeles to share their knowledge on a variety of topics. Sessions are either panel discussion, tasting style, or hands-on workshops. At each given time slot, there are six tracks to choose from depending on your interest.
To view the entire schedule, visit http://bevcon.org/sessions.
To select sessions on SCHED after you purchase your tickets, visit https://bevconla2018.sched.com/eventbrite.
Session Highlights include:
Climate Change Through the Lens of Winemaking
Pop Life: How to Create and Market Pop-Up Bars
Laying a Roadmap for Diversity
Emerging Technology in the Restaurant & Bar Industry
Hip Hop's Influence on the World of Wine and Spirits
Dealing with Disasters
Malt Momentum: the Modern World of Single Malt Whiskey
Beer Blind Tasting
Events + parties overview
BevCon® is a ton of fun.
What, you want more? Well, we've got it. If you thought your BevCon® days were action packed, don't forget to squeeze in that late afternoon nap (we kid — we know you're pros)!
Our “Meet the Makers” tastings on Monday and Tuesday will bring together a selection of the most thoughtfully crafted brews, wines, and spirits that your most respected producers are working on. This is their chance to share with you what has gotten their “juices” flowing. Expect to taste unreleased and rare productions while getting to engage one on one with the producers.
Sanctioned BevCon® Bar Pop-ups will take place Sunday-Tuesday and highlight some of LA’s top bars and restaurants. Each Pop-up brings together local LA talent with a bar professional from across the country to offer a unique and inspired collaborative menu for the night.
And because too much is never enough, we kick off the schedule with our Opening Party where we all get to have a little fun and meet at an LA Hot Spot before we hit the Learning Sessions. Wrapping up the event is our not-to-be-missed “Let's Get Lit” closing party where some of your favorite beverage writers share some knowledge (and nonsense) with a beverage or two in hand.
We promise you don't want to miss any of this.