Get on the bus, we are going to the beach. BevCon™ Charleston is in for a party like no other as we take over a lowcountry institution--The Windjammer at the Isle of Palms. The dive beach bar overlooks the Atlantic Ocean and some of the city's seafood centric chefs will be serving up some grub. Think Lowcountry Boil by Chef Vandy Vanderwalker of The Ordinary, fish sandwiches by Chef Chris Stewart of The Glass Onion, seafood arancini by Nick Francis of Trattoria Lucca & Coda Del Pesce, seafood roll by Chef Jacques Larson of The Obstinate Daughter and Wild Olive and BBQ by Chef Rob McDaniel of SpringHouse Restaurant in Alabama and pitmasters Aaron Siegel and Taylor Garrigan of Home Team BBQ. Desserts will be by Cirsea. Ice Cream. To drink will be tiki inspired cocktails by Nick Detrich of Cane & Table, Miles Macquarrie of The Kimball House, Lane Becker of The Ordinary, Joy Richard of Mash Bar, and Jayce McConnell of Edmund's Oast and beer and wine of various kinds. The Midnight City will be rocking the night away for this party at the beach. Beverage partners include Plantation Rum, ToPo Distillery, Bulrush Distillery, NC Brewer's Association, Saison Dupont, Weihenstephan Hefe, Oskar Blues, Banshee Wines/Valkyrie Selections, Batasiolo Barbera d'Alba, Brewers Association & Craftbeer.com and JP Bourgeois.