Join some of Charleston most talented chefs as they grill out and serve up some incredible dishes for attendees to enjoy. Chefs Jason Stanhope of FIG Restaurant, Kevin Johnson of The Grocery, Reid Henninger of Edmund's Oast, Robert Stehling of Hominy Grill, Travis Grimes of Husk, and Kelly Wilson of Vanilla Bean Pastry Company will take over High Wire Distilling Co. welcoming BevCon attendees for this opening party. Joining them, will be some of the city's best bartenders serving cocktails, along with cold beer and wines. Beverage partners include High Wire Distilling Co., St. George Spirits, Westbrook Brewing, Coast Brewing Co., Evil Twin Mission Gos, Quest Brewing Company, Foggy Ridge Cider, Bonny Doon Vineyard Vin Gris, and Tohu Pinot Noi . Entertainment by The Bluestone Ramblers.