As of May 21, 2018

Aaron Polsky,  Harvard & Stone

Aaron Sherman,  SevenFifty

Adam Dulye,  Brewers Association and Craftbeer.com

Adam Van Fossen,  SevenFifty

Alba Huerta,  Julep

Alice Cheng, Culinary Agents

Alvaro Alvarez, Alximia Winery

Andre Mack, Maison Noir Wines

Anthony Moss, M.W., WSET

Baron Ziegler, Banshee Wines, AVERAEN Wines, and Valkyrie Selections

Bartholomew Broadbent, Broadbent Selections, Inc.

Bobby Stuckey, M.S., Frasca Food and Wine, Pizzeria Locale, and Scarpetta Wine Compny

Brad Thomas Parsons, writer 

Chris Deapo

Christian Krogstad, House Spirits Distillery

Claire Bertin-Lang, CBL Liquid Consulting

Clint Gaskins, The Longboard

Clint Sloan, Banshee Wines and Valkyrie Selections

Clyde Davis, Jr., Pacific Edge Wine & Spirits

Connor Drexler, Lost Generation

Craig Nelson, Proof

Cristie Norman,  Spago Beverly Hills

Dan Farber, Osocalis Distillery

Daniel Singer, Filthy Food

Dave Rudman, WSET

Dave Smith, St. George Spirits

David Kimmerer

Derek Brown, Drink Company

Devon Broglie, M.S.,  Whole Foods

Diane Simpson, Folio Fine Wine Partners

Dieter Cartwright, Dutch East Design and Warren Red

Dustin Wilson, M.S., Verve Wine

Eric Foster, Stem Ciders

Eric Railsback, Lieu Dit Winery

Eric Seed, Haus Alpenz LLC

Erica Duecy,  SevenFifty Daily

Erin Hayes, House Spirits Distillery

Fernando Martain, Cavas Valmar

Frances Lopez, LA Brewers Guild

Gary Crunkleton, The Crunkleton 

Gillian Ballance

Greg Best, Ticonderoga Club

Hannah Ayers, Field Studio

Helen Johannesen, helen's wines

Humberto Jardim

Isabelle Hong,  BinWise

J Henahan, Haus Alpenz and Sotolon Selections

Jason Carlen, Scarpetta Wine

Jayce McConnell, Edmund's Oast

Jayne Portnoy, JP Consulting

Jesse Carr

Jill Roberts, The Hawthorn Bottle Shop & Tasting Room

Joe Heron, Copper & Kings American Brandy Co.

John Gakuru, Sweet&Chill, LLC

Johnnie Mundell, Suntory Whisky

Jon Bonne, PUNCH

Jordan Felix, Westward American Single Malt

Jordan MacKay, writer

Jordan Salcito, RAMONA

Jorge Saldarriaga, Emporium Pop Ups & Emporium Arcade

Josh Rosenstein, Hoxie Spritzer

Joshua M. Bernstein, author and journalist

Julia Weinberg, Mossik Cellars

Kara Newman, Wine Enthusiast

Kathleen Purvis, The Charlotte Observer

Keli Rivers, Sipsmith

Kellie Thorn, Empire State South/Hugh Acheson Restaurants

Kim Stodel, Providence Restaurant

Kiowa Bryan, Spirbam

Kristin Olszewski, Nomadica

Lance Warren, Field Studio

Laurie Porter, Smog City Brewing

Lynn Weaver, Three Weavers Brewing

Lynnette Marrero  

Marlijin Berendzen, Simon Levelt

Mattie Beason, Black Twig Cider House

Maurice DiMarino, Cohn Restaurant Group

Megan Glaab, RYME CELLARS

Michelle Martain, La Mision Associates

Mike Laszlo, Laszlo Law

Nathan Adamson, Radtab

Neal McCarthy, Miller Union

Nick Detrich, Manolito Nola

Nico Martini, Texas Cocktails

Noah Rothbaum, Daily Beast/Hall Full

Noah Singerman, Husk

Paul Clarke, Imbibe

Paul Englert, SakeOne

Paul Hletko, Few Spirits, LLC

Paul Taylor, Drink Company

Pax Mahle, Pax Mahle Wines and Wind Gap Wines

Philip Duff, Old Duff Genever

Rajat Parr, Sandhi Wines, Domaine de la Côte, and Evening Land

Randall Grahm, Bonny Doon Vineyard

Rebecca E. Crandall, McGuire, Wood & Bissette Law Firm

Rita Hansen, E&J Gallo Winery

Rob McCaughey, WSET

Rob Samuels, Maker's Mark

Rob Wallace 

Robert Simonson, The New York Times

Roberto Bava 

Robin Nance, Beam Suntory

Ryan Burk, Angry Orchard

Sabato Sagaria, MS, bartaco

Santiago Cosio, Bodegas de Santo Tomas

Sarah O'Kelley, Edmund's Oast Exchange/Edmund's Oast

Sarah Simmons

Shanika Hillocks, Colangelo & Partners

Shannon Evans, Studio No. 7

Sharon Bronstein, The 86 Company

Simon Ford, The 86 Company

Sother Teague, Amor y Amargo

Steve Grubbs, Hugh Acheson Restaurants

Talia Baiocchi, PUNCH

Tanisha Townsend, Girl Meets Glass

Taylor Grant 

Tegan Passalacqua 

Teresa DeFlitch, Wigle Whiskey

Thomas Pastuszak, The Nomad

Tiffanie Barriere, The Drinking Coach

Timo Janse, Flying Duchmen Cocktails

Vajra Stratigos, Fifth Group Restaurants

Valerie Masten, Skurnik Wines 

Wes Hagen, J. Wilkes Wines

Will Costello, Bien Nacido and Solomon Hills Estate Wines  

William Scanlan, Heavy Metl Premium Imports