William Scanlan

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Heavy Métl Premium Imports

The founder of Heavy Métl Premium Imports, William Scanlan III, graduated from Southern Methodist University, where he majored in Spanish Colonization of Mexico and minored in Latin American Studies, both of which fueled his passion for Mexico and its culture. After receiving an MBA in Entrepreneurship from Saint Edward’s University, Scanlan began traveling throughout Mexico and fell in love with Mexican folk and contemporary art. On one art collecting trip to Mexico he ended up in Oaxaca, a small town in the foothills of the Sierra Madre, where he tried small batch mezcal for the first time.

Scanlan soon became a mezcal enthusiast and moved to Mexico, where he met with industry experts, attended mezcal-related conferences, and studied flavor nuances at tasting seminars to learn more about the production and culture of mezcal. He was amazed by the quality, unique flavors, and deep traditions of mezcal—often produced by the same families since the 1800s. Having learned both Spanish and English at a young age, Scanlan was able to communicate with the local owners of well-made, respected brands in the mezcal market. Scanlan wanted to grow these brands in the United States, but felt there was no way to maintain their authenticity without allowing the families to control the quality. As a result, he founded Heavy Métl and began importing rare, high-quality mezcals. The decades spent perfecting their craft and the care for superior ingredients can be found in every sip.

Today, Scanlan continues to travel to Mexico and works with lifelong mezcal producers to bring high-quality mezcal batches to the United States through Heavy Métl Premium Imports.

Scanlan’s interest in Mexican folk art also connects to his love of mezcal. Over the last eight years, he has amassed an impressive collection of mezcal-related antiquities, including many cantaros de barro negro, which were used to store and transport mezcal; hand-blown glass vessels; and other mezcal containers like decorative clay changos that were sold at dispensaries as keepsakes.

Bev Con