Jordan Salcito is a wine veteran, with over a decade spent in the industry. She began her career in New York as hostess at wd~50 before becoming a prep cook at DANIEL, sommelier and manager at Eleven Madison Park, then eventually Wine & Beverage Director for David Chang's Momofuku restaurants. An impassioned entrepreneur, Jordan is the founder behind RAMONA, an organic Italian grapefruit wine spritz, and Bellus Wines.
Jordan continues to receive widespread recognition for her work. Her wine program at Momofuku has been named a James Beard Foundation semifinalist multiple times and in 2017, was awarded “Most Original Wine List in the World” from World Of Fine Wine. Jordan is a Master Sommelier Candidate, a Wine Enthusiast “40 Under 40,” and was recognized as a 2018 James Beard Foundation semi-finalist for "Outstanding Wine, Spirits or Beer Professional.”