Brad Thomas Parsons

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Brad Thomas Parsons is the author of "Bitters: A Spirited History of a Classic Cure-All" (winner of the James Beard and IACP Cookbook Awards), "Amaro: The Spirited World of Bittersweet, Herbal Liqueurs," and "Distillery Cats: Profiles in Courage of the World’s Most Spirited Mousers." Parsons received an MFA in writing from Columbia University, and his work has appeared in "Bon Appétit," "Food & Wine," "Travel + Leisure," "Lucky Peach," and "PUNCH," among others. He is at work on his new book, "Last Call," to be published by Ten Speed Press. He lives in Brooklyn, New York.


Bev Con