The LINE Hotel, Shatto A
Craft beer is in the U.S. is all but ubiquitous, but it's still a relatively new phenomenon in South America and Latin America. Untapped markets spell opportunities for entrepreneurs in countries like Brazil, which is now up to 700 breweries. Some of these markets are growing at upwards of 20% year-over-year - meanwhile, the renowned Cicerone Certification Program just launched in Spanish. Adam Vavrick, Beer Director of One Off Hospitality (owners of The Publican and all its sister properties) will lead this discussion of craft beer's growing role in South American and Latin American culture, and what the future may look like for brewers interested in taking the plunge.
- Adam Vavrick, The Publican, Publican Anker, Publican Tavern, Publican Quality Meats