The LINE Hotel, Ballroom 1
Presented by WSET
Rum’s diversity is unrivaled in the spirits world, with divergent approaches and stories behind each style. This session will dive into the history and techniques traditional to rum, rhum, and ron, from the spirit’s ancestors and origins to modern-day models. A guided tasting will further explore today’s world of rum, matching long-established production procedures and traditions with contemporary approaches to this most global of spirits.
- Paul Clarke, Imbibe
- Kiowa Bryan, Spiribam (Moderator)
- Erin Hayes, House Spirits Distillery