The LINE Hotel, Ballroom 2
Underwritten by The Quinquina Collective
Technology continues to drive its way into all aspects of restaurant and bar service. From POS, to reservations, to weight-based inventory, to touch-free payment systems, we’re all living in the future. Hear from a number of tech entrepreneurs that have developed novel, successful solutions that are making both staff and customer experiences more seamless and efficient. Learn how tech can decrease employee workload while keeping guests happy, and what’s coming down the pike this year.
- Aaron Sherman, SevenFifty
- Nathan Adamson, RadTab (Moderator)
- Isabelle Hong, BinWise
- Sabato Sagria, bartaco