The LINE Hotel, Ballroom 2
Presented by Haus Alpenz
To age, or not to age. This session presents an in-depth look at how oxidation can help, or hurts, along the lifespan of wine. Learn about its effects on everything from contemporary table wines to historic (and some long lost) styles that rely upon long oxidation for development.
- Eric Seed,Haus Alpenz, LLC (Moderator)
- J Henahan, Haus Alpenz/Sotolon Selections
- Humberto Jardim