The LINE Hotel, Ballroom 2
Underwritten by The Quinquina Collective
Jon To age, or not to age. This session presents an in-depth look at how oxidation can help, or hurts, along the lifespan of wine. Learn about its effects on everything from contemporary table wines to historic (and some long lost) styles that rely upon long oxidation for development.
- Eric Seed,Haus Alpenz, LLC (Moderator)
- J Henahan, Haus Alpenz/Sotolon Selections
- Humberto Jardim, Henriques & Henriques-Vinhos, S.A.
- Jon Bonne, PUNCH