The LINE Hotel, Ballroom 2
Underwritten by The Quinquina Collective
Portugal has recently exploded as a tourist destination, but the country’s many contemporary wines remain relatively obscure here in the United States (beyond its standard, fizzy Vinho Verde and fortified wines). This session will provide insight on modern Portugeuse wines from both sommeliers and importers, including an overview of grape varietals and Portuguese pronunciation, both of which often present obstacles newcomers.
- Steve Grubbs (Moderator)
- Bartholomew Broadbent, Broadbent Selections, Inc.
- David Kimmerer