The LINE Hotel, Ballroom 2
Underwritten by The Quinquina Collective
Your spirits are in every local bar and liquor store, but you have national ambitions. How do you go from a regional brand to a national best-seller? This is one of the toughest transitions a spirits company can go through, and what’s worse; it’s not always the right move. This panel of industry veterans will offer advice and cite real world examples of how brands have made the jump successfully, while spelling out potential pitfalls along the way. If you own a spirits brand, or even aspire to to, you can’t afford to miss this session.
- Christian Krogstad, House Spirits Distillery
- Noah Rothbaum,Half Full/Daily Beast (Moderator)
- Clyde Davis, Pacific Edge Wine and Spirits
- Rebecca Stamey-White, Hinman & Carmichael LLP