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Tapping Into Draft Cocktails

  • The LINE Hotel 3515 Wilshire Boulevard Los Angeles, CA, 90010 United States (map)

Location

The LINE Hotel, Ballroom 2

Underwritten by The Quinquina Collective

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In the bar business, time is money and consistency is key. Batched cocktails can ensure that consistency, and draft service is as fast as it gets. This session promises an in-depth look at the best practices for batching and tapping cocktails. Attendees will leave with answers to questions like:

1. Is my business is a good candidate for draft cocktails?
2. What are the benefits and challenges to incorporating a draft cocktail program?
3. Does my state and municipality allow draft cocktails, and are there possible loopholes to discuss with my local regulator(s)?
4. What do I need and how much does it cost?

Presenters

  • Aaron Polsky, Harvard & Stone
  • Christine Wiseman, Broken Shaker
  • Paul Taylor, Drink Company
Earlier Event: August 19
Brewing Beyond Local