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Making Cider Work for You

  • The LINE Hotel 3515 Wilshire Boulevard Los Angeles, CA, 90010 United States (map)


The LINE Hotel, Ballroom 3

Underwritten by United States Association of Cider Makers

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Cider is a beverage category unto itself, deserving of our attention, knowledge, and proper service. Adding it to your menu carelessly might tack on a few pint sales, but with a little TLC, it can do a lot more for your bar program. Make shims (cocktails) with your ciders to move product and engage your customers. Cider is the largest growing segment of the beverage industry and every bar and restaurant should be offering it. In this session, learn how to bring customers to cider rather than waiting for them to choose it on a whim. Taste through a very ciders, and a few shims, to help complete the picture.


  • Mattie Beason, Black Twig Cider House (Moderator)
  • Eric Foster, Stem Ciders
  • Angry Orchard
Earlier Event: August 20
Employees and Staffing
Later Event: August 20
Menu Development