The LINE Hotel, Shatto C
In the ever-competitive marketplace for beverage retail, it’s imperative to create dynamic programming that sets your store apart. There are a variety of ways to tackle this, from engaging social media content, to serious in-store education, to original events. These days it takes more than a great beverage selection to win over potential customers, and this panel discussion promises great tips to skin this proverbial cat without third party help. Join a group of top tier retailers as they discuss how they drive traffic and differentiate themselves in highly competitive markets.
- Dustin Wilson, Verve Wine
- Helen Johannesen, helen's wines
- Sarah O’Kelley, Edmund's Oast Exchange (Moderator)