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A Zero-Waste Bar Program (or, How to Get Close)

  • The LINE Hotel 3515 Wilshire Boulevard Los Angeles, CA, 90010 United States (map)


The LINE Hotel, Shatto C

Every man, woman, child, and company, has a role to play in decreasing waste and increasing sustainability in everyday life. Bars are no exception. Learn how to incorporate prep and recipe techniques that can move your bar in the right direction. Going to zero-waste on day-one may not be feasible, but this session will give you real-world, a la carte options to get you moving in the right direction. (Hint: this will also save you money!)


  • Aaron Polsky, Harvard & Stone
  • Kim Stodel, Providence Restaurant