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A Case for Sake – Why this Traditional Japanese Beverage Could Be the Key to a Healthier Bottom Line

  • The LINE Hotel 3515 Wilshire Boulevard Los Angeles, CA, 90010 United States (map)


The LINE Hotel, Ballroom 1

Underwritten by WSET


Sake is a beverage category unto itself. There are myriad styles, production methods, and products ranging in appearance, texture, flavor, and suggested serving temperatures. This session provides an intro and quick dive into this beverage’s amazing variety, and how you can use it to improve your bottom line. Introducing sake into cocktails can maintain integrity and flavor profile while reducing alcohol content, leading to the elusive incremental cocktail. If you’re looking to broaden your horizons and your bar program, do not miss this session


  • Paul Englert, SakeOne
  • Rob McCaughey, WSET
  • Antony Moss, Sake Samurai, WSET