In two short years, BevCon® has quickly become one of the country’s most exciting and inspiring, industry only, beverage events. Professional bartenders, sommeliers, buyers, beverage makers, distributors, importers, media, marketing, public relations professionals, and other related companies all gather in an intimate setting to learn from one another, share resources, network, and become inspired to grow their respected businesses.
BevCon® will take place at the LINE Hotel in Koreatown, Los Angeles on August 19-21, 2018. Koreatown has been dubbed the “Cool Center of LA” by GQ magazine and the LINE has been named one of the hottest hotels in the city by numerous national publications. The boutique hotel was created and managed by Sydell Group, who’s portfolio includes NoMad and Freehand in the U.S. Chef Roy Choi is responsible for the food & beverage programming at the LINE, the Commissary, a converted greenhouse connected to a nearby pool area.
Two and a half days of inspired programming and intimate networking topped off with a few of the most electrifying parties you’ll ever want to attend.
passes + accommodations
BevCon® offers an All-Access Pass that allows attendees the chance to select from over 50 Learning Sessions, and provides Entrance to the Opening Welcome Party, three nights of Bar Pop-Ups, two Meet-the-Makers Tasting Events, and our Closing Happy Hour: Let's Get Lit!
BevCon® has a variety of opportunities for companies interested in supporting the event.