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BEVCON┬« HAS BECOME ONE OF THE COUNTRY'S MOST EXCITING AND INSPIRING, INDUSTRY ONLY, BEVERAGE EVENTS.  PROFESSIONAL BARTENDERS, SOMMELIERS, BUYERS, BEVERAGE MAKERS, DISTRIBUTORS, IMPORTERS, MEDIA, MARKETING AND PUBLIC RELATIONS PROFESSIONALS, AND OTHER RELATED COMPANIES ALL GATHER IN AN INTIMATE SETTING TO LEARN FROM ONE ANOTHER, SHARE RESOURCES, NETWORK, AND BECOME INSPIRED TO GROW THEIR RESPECTED BUSINESSES. 

BevCon┬« covers the key components of the beverage industry including: operations, beverage making, craft-minded products, new and cutting edge topics and idea in the wine, spirits, and beer industries along with some non-alcoholic trends and products.

 

Executive BOARD

  • Angel Postell, Home Team PR & Events
  • Alba Huerta, Julep
  • Ann Marshall, High Wire Distilling Co. 
  • Hanna Raskin, Post & Courier       
  • Matt Azar, Charleston Home Rentals     
  • Sara Donahue, Cross & Dot                     
  • Scott Blackwell, High Wire Distilling Co.

ADVISORY BOARD

Adam Duyle, Brewer's Assn.
Bobby Stuckey, MS, Frasca Food & Wine, Scarpetta Wine
Brad Thomas Parsons, writer & author
Brandon Plyler, Edmund's Oast Exchange and Edmund's Oast
Cappie Peete, AC Restaurant Group
Clint Sloan, Banshee Wines and Valkyrie Selections
Eric Railsback, Lieu Dit Winery

Jayce McConnell, Edmund's Oast
Marie Stitt and Harry Root, Grassroots Wine                          Paul Clarke, Imbibe
Sabato Sagaria, MS
Sarah Simmons, Birds & Bubbles
Wayne Curtis, writer & author

 

2017 RECAP PHOTOS

CLICK HERE TO VIEW MORE!

 

CONTACT US

 

Contact us to learn more at info@bevconchs.com or submit your questions!

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